Cheesecake Soufflé
 

First of all you need ready baked flan base of short (crust) pastry, or flaky (puff) pastry or paté brisée dough.

Walnut-Praliné Soufflée

(4 creamframes 60x40 cm)

Coconut-Parfaite

with fried pinapple-role fried banana-pieces and honey-dressing

Frozen Tiramisu

with vanille- and espresso-souce

Chocolate Tiramisu

with rassberry- and mocca-souce

Calvados Tartelletes (warm baken)

Tarte Marquise

Holländische Erdbeer-Schnitten