Raspberry-Creamcake
Raspberry-Creamcake
(Framboisier), 26 cm
| Recipe and necessary raw materials: | ||
| a) mit JANSEN Fruitpaste Himbeer (5082) | ||
| 1 Stck. | Joconde-Bisquit | ) Recipe like said before |
| 1kg |
cream (ca. 33%) | ) |
| 50g | JANSEN Fruitpaste Himbeere (5082) | ) |
| 120g | JANSEN Safrogel (Nr. 1027) -water- fliud |
) Recipe like said before |
| or |
||
| b) mit JANSEN Instantfond Raspberry (6034) / mit JANSEN Redufond Raspberry (7034D) | ||
| 1 Stck. | Joconde-Bisquit | ) see above |
| 150g | JANSEN Instantfond Raspberry (6034) | ) Instantfond Raspberry / Redufond desolve in |
| JANSEN Redufond Raspberry (7034D) | ||
| 125g | colt water |
) |
| 600g |
cream (ca. 33%) | ) mix intensievly |
| Dekor: mit JANSEN jellyfrosting Cobagel RA (1010), |
||
| 20g | JANSEN Cobagel RA (1010) | ) premixing with |
| 300g | sugar / Siononsugar | ) |
| 1 Liter | water | ) ooking, then stir in the Cobagel-sugar-mix in the hot, not any more cooking water |
Doing:
a) with JANSEN Fruitpaste Raspberry (5082)
with JANSEN Fruitpaste raspberry (5082)First put the short-dough in the tartring. Then put the "Joconde-Bisquit" at the edge of the tartring. The put in the exemptible room a thin Bisquit (lightly/dark). Now fill one layer within Instantfond/Redufond raspberry ready flavored and stabilaised cream and arrange till the top of the edge the "Joconde-Bisquits" and apply smoth. Put annother thin Bisquit, but a little bit smaller than the tartringt, so edge arround is a little bit place free. Fill in the rest of the cream till the edge and apply smoth.
Decorate with fresh shiny glaze (with Cobagel Nr. 1010 RA jellyfrosting) raspberry.
b) with JANSEN Instantfond Raspberry (6034) / JANSEN Redufond Raspberry (7034D)
First put the short-dough in the tartring. Then put the "Joconde-Bisquit" at the edge of the tartring. The put in the exemptible room a thin Bisquit (lightly/dark). Now fill one layer within Instantfond/Redufond raspberry ready flavored and stabilaised cream and arrange till the top of the edge the "Joconde-Bisquits" and apply smoth. Put annother thin Bisquit, but a little bit smaller than the tartringt, so edge arround is a little bit place free. Fill in the rest of the cream till the edge and apply smoth.
Decorate with fresh shiny glaze (with Cobagel Nr. 1010 RA jellyfrosting) raspberry.